The Dried Porcini Mushrooms Special Qualities differ from other dried porcini mushrooms because the inside of the mushroom is light coloured, from cream to hazelnut, and the presence of crumbs is minimal and due to the packaging of the fungus itself. Selected porcini mushrooms one by one and processed as soon as they are harvested, to preserve all their taste and their extraordinary flavour.
The uses in the kitchen are very many. You can simply enjoy yourself: as a tasty appetizer, or as a side dish in accompaniment to prized meats and fish fillets. Always excellent their use in the preparation of sauces: for pastes, fresh or dried (a must the tagliatelle with porcini mushrooms,) or to enrich the taste of meats such as fillets and cut.
TIPS FOR USE
If their use is in the short term, for their tempering it is advisable to immerse them in a pot of hot water (not boiling) and keep them soaking for about half an hour. If they are not consumed immediately, it is advisable to freeze them inside a plastic bag.
When they must be used, remove them from the plastic bag and immerse them in a pot of water brought to boiling with lemon juice. Let them soak for about 5 minutes in such a way that their volume doubles.
PRODUCT INFORMATION
Ingredients: Porcini mushrooms (Boletus Edulis)
Energy value (average value for 100 g): Kcal 300 – Kj 1258
Expiration date: 14 months
NUTRITIONAL VALUES
Fat: 4,7 g [of which saturates: 0,7 g]
Carbohydrate: 27 g [of which sugar: 9 g]
Fibers: 18,4 g
Protein: 28,5 g
Salt: ≤ 0,1 g
