White Truffle (Tuber magnatum pico)
The “White Gold of Gastronomy”
A revered delicacy cherished by Michelin-starred chefs worldwide.
Its intense, intoxicating aroma, marked by notes of garlic, honey, and aged cheese, creates a fragrance unlike any other truffle on earth—an unmistakable signature of true culinary luxury.
Shave thin slices over fresh pasta, risotto, eggs, or a delicate carpaccio. The gentle warmth of the dish will release its powerful aromatic compounds, enveloping your senses and transforming your meal into a truly extraordinary Fine Dining experience.
Expertly sourced from the most prestigious truffle regions of Italy. Available only during the short annual harvest.
Elevate your dish to its highest expression today.
