Black Winter Truffle (Tuber melanosporum) The "Black Diamond of the Kitchen"
A legendary ingredient chosen by Michelin chefs worldwide.
Its deep Earthy aroma, blended with the seductive notes of Dark Chocolate and Hazelnut, creates an inimitable signature identity.
Simply slice thinly over pasta or a tender steak. The warmth of the dish will awaken the aromatic molecules, diffusing the scent and instantly transforming your meal into a priceless Fine Dining experience.
Specially curated from the finest sources in Italy. Available this season only.
Elevate your favorite dish to a superior level today.
