Use this delicious oil sparingly to finish soups, sauces, potatoes or pasta. Gently toss it over appetizers, cooked meats, or pizza to add a hint of truffle flavor as they head to the table, or use it to add a gourmet touch to homemade French fries.
This black truffle flavored extra virgin olive oil boasts an intense, earthy flavor, and a little goes a long way! Its aroma is musky and fruity and its flavor is complex and familiar, faithful to its mushroom family, rich and robust.