Precooked corn flour, 1% dried summer truffle (Tuber aestivum Vitt.), Flavoring. The product does not contain and does not come from genetically modified organisms. Gluten free.
Pour the flour into 1.5 liters of cold, already salted water, bring to the boil, stirring with a whisk for about 5/6 minutes, always in the same direction.
Appearance: typical of corn flour, homogeneous, without lumps, with truffle fragments Color: golden yellow with pieces of truffle Odor: slight scent typical of corn flour, absent any foreign odor Taste: typical of corn flour with truffle note, devoid of foreign and anomalous flavors State: solid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 1558 / Kcal 367 Fats 1.3 gr of which saturated fatty acids 0.3 gr Carbohydrates 80.3 gr of which sugars 0.5 gr Proteins 7.5 gr Salt 0.01 gr