Royal Kaluga caviar comes from the Kaluga sturgeon (Huso dauricus), often considered a close relative of Beluga caviar due to its large, glossy eggs and luxurious texture. The eggs range in color from golden brown to dark amber and are known for their firm yet creamy consistency. The flavor is rich and buttery, with a complex balance of briny and earthy notes, making it a favorite among caviar enthusiasts.
Royal Kaluga caviar is best enjoyed chilled, served with traditional accompaniments such as blinis, toast points, or crème fraîche. Its bold flavors pair well with Champagne or premium vodka, enhancing its luxurious and oceanic qualities. For the best experience, it is recommended to use a mother-of-pearl or non-metallic spoon to avoid altering its delicate taste.
