Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), Sunflower oil, black olives, salt, aroma.
36 months.
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Appearance: semi liquid with fragments of suspended mushrooms and truffles Color: brown Odor: typical Taste: natural, typical and pleasant State: solid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 1377 / Kcal 334 Fats 34 gr of which saturated fatty acids 4.3 gr Carbohydrates 2.8 gr of which sugars 0.7 gr Fibers 2.2 gr Proteins 3.8 gr Salt 1.27 gr
