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Water, SOY seeds, WHEAT, salt, aroma.
Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and flavourful.
Appearance: reddish brown liquid Color: dark brown - brown Odor: characteristic Taste: salty, fleshy, pleasant with truffle notes Consistency: liquid State: liquid
Nutritional characteristics per 100 gr: Energy Kj 162 / Kcal 39 Fats 0 gr of which saturated fatty acids 0 gr Carbohydrates 1,8 gr of which sugars 0 gr Fiber 0 gr Proteins 7,7 gr Salt 14,6 gr