To make the most of the product's qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Appearance: solid Color: homogeneous white, with truffle fragments Odor: delicate, typical of the product Consistency: compact and dense State: solid
The following allergenic substances are present and declared on the label in the product: MILK. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 2980 / Kcal 725 Fats 80 gr of which saturated fatty acids 57.1 gr Carbohydrates 0.6 g of which sugars 0 gr Proteins 0.6 gr Salt 0.028 gr
