Beluga Huso Huso caviar is renowned as one of the most luxurious and sought-after caviars in the world, derived from the beluga sturgeon (Huso huso). It features large, soft eggs that range in color from pale silver to dark gray, with a creamy texture that melts in the mouth. The flavor is delicate yet rich, with subtle notes of butter and the sea, offering a refined and lingering finish.
Beluga Huso Huso caviar is traditionally served chilled, either on its own or with simple accompaniments like blinis, toast points, or crème fraîche to allow its exquisite taste to take center stage. Pairing it with a fine Champagne or high-quality vodka enhances its luxurious profile. To preserve its delicate flavor, it is recommended to serve it with a mother-of-pearl or non-metallic spoon.
