Royal Baerii caviar comes from the Siberian sturgeon (Acipenser baerii) and is known for its delicate, medium-sized eggs with a smooth texture. The caviar has a glossy dark to grayish-black appearance and offers a refined flavor profile, often described as mildly nutty and buttery with subtle oceanic notes. Its rich yet balanced taste makes it a popular choice among gourmet enthusiasts.
This caviar is traditionally served chilled, either on its own or with simple accompaniments such as blinis, toast points, or crème fraîche, allowing its subtle flavors to shine. For a more luxurious experience, it can be paired with Champagne or a fine vodka, which complement its delicate, briny taste. It is best enjoyed using a mother-of-pearl or non-metallic spoon to preserve the integrity of the flavor.
