Royal Kaluga Caviar offers a world-class culinary experience, harvested from a hybrid cross of Acipenser dauricus (Kaluga) and Acipenser schrenckii (Amur Sturgeon). Highly acclaimed by Michelin-starred chefs worldwide for its remarkably rich, smooth, and balanced profile. Firm, glossy grains with a prominent size ranging from 3.0 - 3.1 mm. Beautiful shades of chocolate brown to amber. Velvety texture with a luxurious pop on the palate, featuring smooth buttery and nutty notes with a remarkably clean, elegant finish.
*The 15g size should be consumed within 45 days.
