Enjoy the iconic taste of traditional Genovese pesto. Crafted with fresh Italian basil and blended with premium tofu to create a silky, creamy texture without any dairy products. Richly enriched with toasted pine nuts, cashews, cold-pressed Extra Virgin Olive Oil, and a touch of garlic for a perfectly balanced, vibrant, and savory flavor profile.
Ideal for tossing with hot pasta, spreading over toasted artisan bread, bruschetta, and sandwiches, or using as a delicious dressing for fresh grain bowls and salads.
INGREDIENTS : Italian basil 31%, sunflower seed oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid. Gluten-free. Vegan.