Ugolini Gourmet

Vegan ragù 180 gr

199.00 ฿

Enjoy a rich, wholesome Mediterranean meal with our Italian Vegan Soy Sauce. Crafted with rich Italian tomato pulp and rehydrated soy protein to recreate the iconic texture and warmth of a classic Bolognese ragù. Expertly simmered with Extra Virgin Olive Oil, carrots, onions, garlic, and aromatic Italian herbs for a full-bodied, savory taste profile.

Perfect for tossing with hot pasta, building plant-based lasagnas, or spreading over crispy garlic bread and crostini.

INGREDIENTS : Tomato pulp (58%), rehydrated soy 25% (water, soy protein 30%), extra virgin olive oil, carrots, onions, garlic, salt, sugar, herbs, spices, acidity regulator: citric acid. May contain gluten and tree nuts. Vegan. 

Extra virgin olive oil *, tomato pulp *, dried tomatoes * 9%, Italian basil * 6%, cajou nuts *, cheese * (milk *, salt, rennet), garlic *, salt, antioxidant: ascorbic acid. * biological. The product does not contain GMOs.

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

As is, ready to use.

Consistency: creamy Color: dark red Odor: typical of basil and dried tomatoes Taste: typical of basil and dried tomatoes

Contains: nuts and milk. Gluten free.

Nutritional values per 100 gr of product: Energy: 1765 kJ / 428 kcal Fats: 42 gr of which saturated fatty acids 6.5 gr Carbohydrates: 8.6 gr of which sugars 5.2 gr Proteins: 2.9 gr Salt: 1,6 gr

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